Vietnamese Curred Grilled Pork Spring Rolls
Serves 410 mins prep40 mins cook
Easy weeknight meal using the pre-made Nem Nuong mix at the local Asian store. Defrost, form into patties, and air fry. Slice into thin pieces and serve with fresh vegetables, herbs, vermicelli noodles, and rice paper. Includes a sauce recipe.
0 servings
What you need
Instructions
1: Defrost the Nem Nuong mix. 2: Form the mix into patties, oiling your hands. 3: Air fry the patties at 365°F for 10 minutes on each side. 4: Once cooler, slice the patties into thin pieces. 5: Serve the sliced patties with fresh vegetables, herbs, vermicelli noodles, and rice paper.View original recipe